Name: Turkey meat loaf rolls
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 2 teaspoon olive oil; 4 rashers rindless bacon, chopped; 1 large onion, finely chopped; 500 gram turkey mince; 1 cup fresh white breadcrumbs; 1/2 cup parsley leaves, finely chopped; 2 tablespoon lemon juice; 1 lemon, finely grated zest; 1 tablespoon dijon mustard; cranberry sauce, bread rolls, lettuce leaves, to serve

Ingredients

2 teaspoon olive oil

4 rashers rindless bacon, chopped

1 large onion, finely chopped

500 gram turkey mince

1 cup fresh white breadcrumbs

1/2 cup parsley leaves, finely chopped

2 tablespoon lemon juice

1 lemon, finely grated zest

1 tablespoon dijon mustard

cranberry sauce, bread rolls, lettuce leaves, to serve

Method

1.Preheat oven to hot, 200°C. Lightly grease a 10 x 20cm loaf pan and line with baking paper.

2.Heat oil in a non-stick frying pan on medium; saute bacon and onion 4-5 minutes, until onion is tender. Allow to cool.

3.In a large bowl, combine turkey mince, breadcrumbs, parsley, lemon juice and zest, mustard and bacon mixture. Season to taste. Spoon into prepared loaf pan, smoothing top.

4.Bake 45-50 minutes, until meatloaf is firm and cooked through. Place a wire rack over a baking tray. Invert meatloaf onto rack to drain; cool. Cover with plastic wrap; chill until ready to use.

5.Spread cranberry sauce on one half of bread rolls and top with meatloaf slices. Top other half with lettuce; sandwich together. Wrap in plastic wrap and place in lunchboxes with a cooler brick.

To make meatballs instead, roll mixture into balls. Place on a baking tray lined with baking paper. Bake in a moderate oven, 180°C, 20-25 minutes.
Note

Women's Weekly Food