Name: Sunday fry-up
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 50 gram butter; 300 gram button mushrooms, sliced thickly; 8 chipolata sausages (240g); 4 rindless bacon slices (260g); 2 tomatoes (190g), halved; 1 tablespoon olive oil; 4 eggs

Ingredients

50 gram butter

300 gram button mushrooms, sliced thickly

8 chipolata sausages (240g)

4 rindless bacon slices (260g)

2 tomatoes (190g), halved

1 tablespoon olive oil

4 eggs

Method

1.Melt butter in a medium saucepan; cook mushrooms, stirring, for 5 minutes or until tender.

2.Meanwhile, cook sausages and bacon in a heated oiled large frying pan until bacon is crisp and sausages are cooked through. Remove from pan; cover to keep warm. Drain fat from pan.

3.Preheat grill.

4.Place tomato halves, cut-side up, onto a baking tray. Cook under grill until browned.

5.Meanwhile, heat oil in same uncleaned frying pan. Break eggs into pan; cook until egg white has set and yolk is cooked as desired.

6.Serve mushrooms, sausages, bacon, tomato and eggs with thick toast, if you like

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Ingredients

Method

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