Name: Spicy fish tortillas
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: 1/2 cup plain flour; 1 teaspoon ground coriander; 1 teaspoon ground chilli; 1 teaspoon ground cumin; 500 gram boneless white fish fillets of choice, cut into strips; 2 tablespoon olive oil; 8 small flour tortilla wraps; 1 cup snow pea sprouts; 1 tomato, chopped; 1 avocado, seeded, peeled, sliced; coriander leaves, to serve; Chilli mayonnaise; 2/3 cup whole egg mayonnaise; 1/2 teaspoon chilli paste

Spicy fish tortillas

Quick and easy spicy fish tortillas brought to you by Woman�s Day will hit the spot perfectly as they�re simply delicious. Sure to appeal to everyone from grandparents to teens.

Serves 4

Prep

15M

Cook

Total

23M

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Ingredients

1/2 cup plain flour

1 teaspoon ground coriander

1 teaspoon ground chilli

1 teaspoon ground cumin

500 gram boneless white fish fillets of choice, cut into strips

2 tablespoon olive oil

8 small flour tortilla wraps

1 cup snow pea sprouts

1 tomato, chopped

1 avocado, seeded, peeled, sliced

coriander leaves, to serve

Chilli mayonnaise

2/3 cup whole egg mayonnaise

1/2 teaspoon chilli paste

Method

1.In a shallow bowl, combine flour and spices. Dust fish in flour mixture, shaking off excess.

2.Heat oil in a large non-stick frying pan on medium. Cook fish 2-4 minutes each side, until golden and cooked through.

3.To make chilli mayonnaise, in a small bowl, mix mayonnaise and chilli paste together.

4.Heat tortillas following packet instructions. Spread each with chilli mayonnaise; top with fish, sprouts, tomato, avocado and coriander leaves. Season to taste and serve hot.

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