Name: Spicy curried eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1/2 onion, finely chopped; 1 teaspoon curry powder; 2 tablespoon flour; 1 1/2 cup (375ml) milk; 1 green apple, peeled, grated; 2 tablespoon fruit or bush tomato chutney; 1 tablespoon chopped coriander, plus extra sprigs, to serve; 6 hard-boiled eggs, peeled, halved; steamed rice, cooked onion rings, to serve

Spicy curried eggs

Serves 4

Prep

15M

Cook

10M

Total

25M

Skip to Recipe

Ingredients

1 tablespoon olive oil

1/2 onion, finely chopped

1 teaspoon curry powder

2 tablespoon flour

1 1/2 cup (375ml) milk

1 green apple, peeled, grated

2 tablespoon fruit or bush tomato chutney

1 tablespoon chopped coriander, plus extra sprigs, to serve

6 hard-boiled eggs, peeled, halved

steamed rice, cooked onion rings, to serve

Method

1.Heat a little oil in a heavy-based saucepan on medium. Cook onion; 3 minutes, stirring, until soft.

2.Add curry powder and flour; cook, stirring, 1 minute. Add milk and slowly bring to boil, whisking until sauce begins to thicken.

3.Stir in apple and chutney; simmer 3 minutes. Add chopped coriander; season to taste.

4.To serve, arrange egg halves on steamed rice. Spoon over curry sauce; top with extra coriander and onion rings.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%