Name: Scrambled eggs with bacon and avocado
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 shortcut bacon rashers, trimmed; 8 eggs; 1/3 cup cream; 4 slices wholemeal bread, toasted; 1 large avocado, stone removed, mashed; 2 tomatoes, sliced; baby spinach leaves, to serve

Scrambled eggs with bacon and avocado

An unbeatable breakfast dish, whip up this classic Australian favourite for your family this weekend. Creamy scrambled eggs are beautiful served with a thick slice of avocado-topped toast, fresh tomatoes and crispy bacon.

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

4 shortcut bacon rashers, trimmed

8 eggs

1/3 cup cream

4 slices wholemeal bread, toasted

1 large avocado, stone removed, mashed

2 tomatoes, sliced

baby spinach leaves, to serve

Method

1.Heat a large non-stick frying pan on high. Cook bacon 3-4 minutes each side, until browned and crisp. Transfer to a plate; cover to keep warm.

2.Meanwhile, in a bowl, whisk together eggs and cream. Season to taste. Add egg mixture to pan. Gently stir eggs over low heat for 2-3 minutes, until almost set.

3.Spread avocado over toast; top with tomato, bacon and egg. Serve topped with spinach and extra pepper, if desired.

If preferred, saute baby spinach in a small amount of butter for a minute or two, until wilted, before serving.
Note

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Ingredients

Method

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