Name: Pecan slice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 200 gram scotch finger biscuits, broken; 125 gram butter, melted; 395 gram can condensed milk; 1/2 cup brown sugar; 2 tablespoon golden syrup; 125 gram pecans, halved lengthways; 125 gram macadamias, halved; 60 gram dark chocolate, melted

Pecan slice

Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat.

Makes 20 Item

Prep

15M

Cook

20M

Total

35M

Ingredients

200 gram scotch finger biscuits, broken

125 gram butter, melted

395 gram can condensed milk

1/2 cup brown sugar

2 tablespoon golden syrup

125 gram pecans, halved lengthways

125 gram macadamias, halved

60 gram dark chocolate, melted

Method

1.Preheat oven to moderate, 180°C. Lightly grease and line an 18 x 28cm slice pan, extending paper 2cm above the edge on the two long sides.

2.Process biscuits in a food processor until fine crumbs form. Add melted butter and pulse to combine. Press firmly into pan.

3.In a medium saucepan, combine condensed milk, sugar and golden syrup. Stir over low heat for 8-10 minutes, until golden. Blend nuts through mixture and pour over base.

4.Bake 8-10 minutes, until golden. Cool in pan on a wire rack. Drizzle with melted chocolate and cut into fingers.

To melt the chocolate, place it in a freezer bag and heat in the microwave on medium in 30-second bursts. Then snip corner of the bag and drizzle over slice. Store in an airtight container.
Note

Women's Weekly Food