Name: Parmesan and olive damper
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: 3 cup self-raising flour; pinch salt; 45 gram butter, chopped; 3/4 cup grated parmesan; 1/2 cup pitted olives, sliced; 1/4 cup snipped chives; 1 1/4 cup milk; butter, to serve

Parmesan and olive damper

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Serves 8

Prep

10M

Cook

50M

Total

Ingredients

3 cup self-raising flour

pinch salt

45 gram butter, chopped

3/4 cup grated parmesan

1/2 cup pitted olives, sliced

1/4 cup snipped chives

1 1/4 cup milk

butter, to serve

Method

1.Preheat oven to 180°C. Lightly grease a scone tray.

2.Sift flour and salt together into a large bowl. Add butter. Rub in lightly using fingertips.

3.Stir in 1/2 cup parmesan, olives and chives. Make a well in the centre of flour. Pour in milk all at once. Using a butter knife, mix quickly to a soft, sticky dough. Do not over-mix.

4.Turn onto a lightly floured surface. Knead lightly. Form into a round. Place on prepared tray. Brush with milk and sprinkle with remaining parmesan.

5.Bake for 45-50 minutes until damper is golden and firm. Cool on a wire rack. Serve warm with butter.

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