Mixed grill with salsa verde

MIXED GRILL with Salsa Verde


Mixed grill
Salsa verde


1.Make salsa verde. Combine parsley, mint, marjoram, capers, shallot, lemon juice and olive oil in small bowl, season to taste.
2.Wrap piece of bacon around each steak, secure with a toothpick.
3.Preheat oven to 220°C/425°F. Oil oven tray.
4.Place combined tomatoes and oil on oven tray, season. Roast about 12 minutes or until tomato skins start to split.
5.Meanwhile, cook steaks, sausages, chops, mushrooms and ciabatta on oiled grill plate (grill or grill pan) until browned and cooked as desired.
6.Cook eggs in oiled medium frying pan until egg white has set and yolk is cooked as desired.
7.Remove toothpicks from steaks. Divide steaks, sausages, chops, mushrooms, toast, tomatoes, eggs and spinach among serving plates; top with salsa verde.

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