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Kumara and leek rosti with garlic mayonnaise

Kumara and leek rosti with garlic mayonnaiseGood Food
4
30M
15M
45M

Ingredients

Garlic mayonnaise
Kumara and leek rosti

Method

1.To make garlic mayonnaise, process garlic, egg yolk, mustard and lemon juice until combined. With motor running, gradually add oil in a thin, steady stream until mixture is thick and pale. Season and set aside.
2.Combine kumara, potato, leek, chives, parmesan and egg. Heat oil in a large frying pan on medium. Add 2 tablespoonfuls of kumara mixture and use a fish slice to flatten into discs. Cook 1-2 mins each side, until golden. Drain on paper towel. Repeat with remaining kumara mixture. Serve with garlic mayonnaise.

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