Ingredients
Garlic mayonnaise
Kumara and leek rosti
Method
1.To make garlic mayonnaise, process garlic, egg yolk, mustard and lemon juice until combined. With motor running, gradually add oil in a thin, steady stream until mixture is thick and pale. Season and set aside.
2.Combine kumara, potato, leek, chives, parmesan and egg. Heat oil in a large frying pan on medium. Add 2 tablespoonfuls of kumara mixture and use a fish slice to flatten into discs. Cook 1-2 mins each side, until golden. Drain on paper towel. Repeat with remaining kumara mixture. Serve with garlic mayonnaise.