Name: Herb, zucchini and feta omelette
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 2 eggs; 1 small zucchini, grated; 1/4 cup low-fat feta cheese, crumbled; 1 handful fresh herbs, chopped, plus extra to serve; ground black pepper, to taste

Herb, zucchini and feta omelette

Serves 1

Prep

10M

Cook

Total

15M

Skip to Recipe

Ingredients

2 eggs

1 small zucchini, grated

1/4 cup low-fat feta cheese, crumbled

1 handful fresh herbs, chopped, plus extra to serve

ground black pepper, to taste

Method

1.In a small jug, whisk eggs together. Squeeze excess moisture from zucchini; add to eggs.

2.Spray a small non-stick frying pan with olive or rice bran oil; place on medium heat.

3.Pour in egg mixture, tilting pan gently to cover base. Sprinkle with feta. herbs and pepper. Cook 1-2 minutes, until almost set and underside is golden.

4.Using a spatula, flip over one half of omelette to make a semi-circle; cook a further 1 minute.

5.Gently slide onto a warmed plate. Sprinkle with herbs.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%