Name: Ham, spinach and jalapeno pizzas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 200 gram baby spinach leaves; 4 small pizza bases or pide; 8 thin slices ham off the bone (150g), torn into pieces; 2 cup (200g) grated mozzarella cheese; 1/4 cup (40g) drained bottled jalapeño chillies, thinly sliced

Ham, spinach and jalapeno pizzas

Quick and easy, these pizzas are just the ticket for a lazy lunch or laidback dinner - just throw in a salad! A great way to use up leftover Christmas ham.

Serves 4

Prep

20M

Cook

20M

Total

40M

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Ingredients

2 tablespoon olive oil

200 gram baby spinach leaves

4 small pizza bases or pide

8 thin slices ham off the bone (150g), torn into pieces

2 cup (200g) grated mozzarella cheese

1/4 cup (40g) drained bottled jalapeño chillies, thinly sliced

Method

1.Preheat the oven to 200°C (180°C fan-forced). Line a baking tray with baking paper.

2.Heat the oil in a frying pan. Add the spinach; cook for three minutes or until soft, turning occasionally.

3.Drain the spinach, then divide between pizza bases, spreading evenly. Top with the ham and mozzarella; sprinkle with the jalapeno chillies.

4.Place on prepared trays and bake for 15 minutes or until the cheese is golden brown.

Other tasty pizza combinations using ham include: Fresh cherry tomatoes, brie and basil with ham, Caramelised onion and mozzarella with ham, Sliced bocconcini and pesto with ham, Marinated artichoke and smoked mozzarella with ham. You could also used sliced deli ham for this recipe.
Note

Woman's Weekly Food

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Ingredients

Method

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