Name: Ham and pineapple scrolls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cup self-raising flour; 90 gram chopped butter; 3/4 cup milk, plus extra, for brushing; 1/4 cup pizza sauce; 1 cup cheddar cheese, grated; 150 gram sliced leg ham, chopped; 225 gram can pineapple pieces, chopped, drained on paper towel

Ingredients

2 cup self-raising flour

90 gram chopped butter

3/4 cup milk, plus extra, for brushing

1/4 cup pizza sauce

1 cup cheddar cheese, grated

150 gram sliced leg ham, chopped

225 gram can pineapple pieces, chopped, drained on paper towel

Method

1.Preheat oven to very hot, 220°C. Line an oven tray with baking paper.

2.Sift flour into a large bowl. Use fingertips to rub butter into flour until it resembles breadcrumbs. Make a well in centre; add milk. With a butter knife, use a cutting motion to just combine into a soft dough.

3.Turn onto a lightly floured surface and gently pat together. Using a floured rolling pin, gently roll out dough to a 30cm x 40cm rectangle.

4.Spread sauce over dough, leaving a 2cm border. Sprinkle evenly with cheese, ham and pineapple; roll up firmly into a log from the long side. Brush edge with extra milk to seal.

5.Cut into 12 equal slices. Place flat on oven tray, close together; brush with extra milk. Bake 20-25 minutes, or until golden brown. Cool on tray 5 minutes, then transfer to a wire rack to cool completely.

6.Pack scrolls in a paper bag and accompany with a salad made with lettuce, tomato and cucumber.

Use a light touch and be careful not to over-mix the dough or the scrolls will be tough.
Note

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Ingredients

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