Name: Cheese and vegetable pastries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 silverbeet leaves, washed, chopped; 2 cup frozen mixed vegetables; 2 cup grated tasty cheese; 1 large onion, chopped; 2 rashers bacon, chopped (optional); 6 sheets frozen puff pastry, thawed; 1 egg, lightly beaten; salad, to serve

Cheese and vegetable pastries

These quick and tasty pastries will convert easily to a vegetarian dish by leaving out the bacon.

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Makes 24 Item

Prep

15M

Cook

20M

Total

35M

Ingredients

8 silverbeet leaves, washed, chopped

2 cup frozen mixed vegetables

2 cup grated tasty cheese

1 large onion, chopped

2 rashers bacon, chopped (optional)

6 sheets frozen puff pastry, thawed

1 egg, lightly beaten

salad, to serve

Method

1.Preheat oven to hot, 200°C. Lightly grease 2 baking trays.

2.Place silverbeet in a bowl of boiling water for 5 seconds until wilted. Transfer to a bowl of iced water. Drain well and dry on paper towel.

3.In a large bowl, combine silverbeet, vegetables, cheese, onion and bacon. Season to taste. Cut each sheet of pastry into 4 even squares. Spoon 2 tablespoons of mixture onto each pastry square. Brush edges with egg. Fold over to form triangles. Use a fork to seal edges. Place onto prepared tray. Brush each triangle with egg.

4.Bake for 15-20 minutes until golden. Serve with salad.

makes 24
Note

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Ingredients

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