Name: Bubble and squeak
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 cup shredded savoy cabbage; 1/2 quantity mashed potato; 4 finely chopped, green onions; plus extra to serve; 1/4 cup grated tasty cheese; 1 tablespoon wholegrain mustard; 50 gram butter; 1 tablespoon olive oil; crispy bacon, roasted cherry; tomatoes, wilted spinach,; fried egg, to serve

Bubble and squeak

Scrumptious and versatile bubble and squeak is the perfect way to use up leftover mashed potato or vegetables. Serve with truss tomatoes and a fried egg for the perfect relaxing meal.

Makes 8 Item

Prep

15M

Cook

12M

Total

27M

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Ingredients

2 cup shredded savoy cabbage

1/2 quantity mashed potato

4 finely chopped, green onions

plus extra to serve

1/4 cup grated tasty cheese

1 tablespoon wholegrain mustard

50 gram butter

1 tablespoon olive oil

crispy bacon, roasted cherry

tomatoes, wilted spinach,

fried egg, to serve

Method

1.Place cabbage in a bowl and cover with boiling water. Leave for 1 minute, then drain well.

2.Transfer cabbage to a large bowl with potato, onions, cheese and mustard. Mix well. Season to taste. Divide mixture into eight patties.

3.Heat butter and oil together in a large frying pan on medium. Fry patties in two batches, 2-3 minutes each side, until golden and crisp. Drain on paper towel.

4.Serve patties with bacon, pan-fried tomatoes, spinach and egg. Top with extra green onions.

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Ingredients

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