Name: Bolognese pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 bought 30cm pizza base; 2 cup bolognese sauce; 1 tablespoon gravy powder; 2 teaspoon dried oregano; 1/4 cup (70g) tomato paste; 1/4 cup sliced roasted capsicum; 1/2 cup (80g) olives; 1 cup (100g) grated mozzarella

Bolognese pizza

Serves 4

Prep

10M

Cook

15M

Total

25M

Skip to Recipe

Ingredients

1 bought 30cm pizza base

2 cup bolognese sauce

1 tablespoon gravy powder

2 teaspoon dried oregano

1/4 cup (70g) tomato paste

1/4 cup sliced roasted capsicum

1/2 cup (80g) olives

1 cup (100g) grated mozzarella

Method

1.Preheat oven to hot, 200°C. Place pizza base on a pizza or baking tray.

2.In a bowl, combine bolognese sauce, gravy powder and oregano. Spread pizza base with tomato paste; top with sauce mix, spreading evenly.

3.Top with capsicum, olives and mozzarella; bake 15 minutes, until base is crisp and cheese has melted. Cut into wedges and serve.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%