Name: Bean and sausage tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 teaspoon oil; 4 chorizo sausages, chopped; 1 onion, finely chopped; 2 clove garlic, crushed; 1 teaspoon sambal oelek; 1 teaspoon smoked paprika; 400 gram can diced tomatoes; 400 gram can red kidney beans, rinsed, drained; 1 packet of 12 taco shells; 1 avocado, peeled, chopped; 1 cup grated tasty cheese; sour cream, to serve

Bean and sausage tacos

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Serves 6

Prep

10M

Cook

15M

Total

25M

Ingredients

2 teaspoon oil

4 chorizo sausages, chopped

1 onion, finely chopped

2 clove garlic, crushed

1 teaspoon sambal oelek

1 teaspoon smoked paprika

400 gram can diced tomatoes

400 gram can red kidney beans, rinsed, drained

1 packet of 12 taco shells

1 avocado, peeled, chopped

1 cup grated tasty cheese

sour cream, to serve

Method

1.In a large frying pan, heat oil on medium; cook chorizos 4-5 minutes, stirring often, until well browned.

2.Add onion and garlic; cook, stirring, 2-3 minutes, until onion is tender. Stir in sambal and paprika; cook a further 1 minute.

3.Mix in tomato and beans. Bring to the boil. Reduce heat to low; simmer 5-6 minutes, until sauce thickens.

4.Meanwhile, warm taco shells following packet instructions.

5.Fill shells with sausage mixture; top with avocado and cheese. Accompany with sour cream.

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