Name: Baked eggs florentine
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 30 gram butter; 1 bunch english spinach, trimmed, sliced; 2 tomatoes, seeded, chopped; 150 millilitre thickened cream; 4 eggs; 1/4 cup grated fresh parmesan; ground nutmeg, to serve; 4 pieces toast, to serve; bacon, to serve

Baked eggs florentine

This glorious breakfast dish is perfect for a relaxed Sunday morning - packed full of spinach, tomato, cheese and perfectly cooked eggs, it's a complete meal in one pan!

Serves 4

Prep

10M

Cook

25M

Total

35M

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Ingredients

30 gram butter

1 bunch english spinach, trimmed, sliced

2 tomatoes, seeded, chopped

150 millilitre thickened cream

4 eggs

1/4 cup grated fresh parmesan

ground nutmeg, to serve

4 pieces toast, to serve

bacon, to serve

Method

1.Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease a 20cm ovenproof pan.

2.Heat butter in a large frying pan on high. Saute spinach 2-3 minutes, or until wilted. Season to taste. Mix tomatoes through.

3.Arrange spinach mixture in pan and make 4 shallow recesses in mixture.

4.Crack an egg into each recess and drizzle cream around. Season to taste and sprinkle with parmesan.

5.Bake 20-25 minutes, or until egg whites are set. Sprinkle with a little nutmeg and serve with toast and bacon.

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Ingredients

Method

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