Woman's Day
Ingredients
Method
1.Line two 8x26cm bar pans with plastic wrap, allowing 10cm excess to hang over the edge.
2.Dip half the sponge fingers into liqueur, turning to coat. Layer over base of each pan, cutting to fit.
3.In a bowl, beat ricotta and sugar together. Fold apricots, hazelnuts, chocolate and cream through ricotta mixture.
4.Spoon half the ricotta mixture over sponge fingers. Dip remaining fingers in remaining liqueur and layer over ricotta mixture, cutting to fit. Spread even amount of ricotta mixture over fingers in each pan, smoothing top. Cover with plastic wrap. Freeze for 3-4 hours until mixture is firm.
5.Meanwhile, place apricot nectar in a small saucepan. Bring to the boil on medium heat. Reduce heat to low and simmer for 8-10 minutes until thickened. Allow to cool.
6.To serve: Remove sponge log from pan and cut into slices. Serve log drizzled with apricot syrup and extra cream, if desired.
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