Name: All day fried breakfast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Any-time-of-the-day eggs; 250 gram baby potatoes, halved (see tip); 1 tablespoon olive oil; 100 gram cherry tomatoes, halved; 1 green onion, thinly sliced; 2 eggs; basil leaves, to serve; toast, to serve

All day fried breakfast

The recipe for those times where it's 6pm and you're craving a hearty breakfast - enjoy these gourmet eggs breakfast, lunch or dinner.

Serves 2

Prep

Cook

10M

Total

15M

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Ingredients

Any-time-of-the-day eggs

250 gram baby potatoes, halved (see tip)

1 tablespoon olive oil

100 gram cherry tomatoes, halved

1 green onion, thinly sliced

2 eggs

basil leaves, to serve

toast, to serve

Method

Any-time-of-the-day eggs

1.Cover potatoes with cold water and simmer for 10 minutes or until just tender.

2.Heat oil in a large non-stick frying pan on high. Cook potato for 5 minutes, until golden. Add tomatoes and green onion; cook for another minute, until heated through.

3.Push potato and tomatoes aside to create two spaces and break eggs gently into spaces. Cook for 1 minute, until whites are set. Season to taste and scatter with basil leaves. Serve with toast.

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Ingredients

Method

Any-time-of-the-day eggs

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