Australian Table
Ingredients
Method
1.Lightly grease a 10cm x 20cm loaf pan. Sprinkle yeast over combined water, milk and oil in a jug. Stand for 5 minutes, until foamy. Sift together flour and salt into a large bowl. Stir in parmesan and olives.
2.Pour yeast mixture into flour mixture. Mix to form a soft dough. Turn out on a lightly floured board. Knead for 10 minutes, until dough is smooth and elastic.
3.Place in a lightly greased bowl. Cover with a tea towel. Stand in a warm place until doubled in size (about 45 minutes). Preheat oven to 200°C.
4.Punch down dough with fist to release gas. Knead for a few minutes. Divide dough in half. Knead each piece until smooth. Shape into rounds. Place side by side in loaf pan (see Notes). Cover with a tea towel. Stand in a warm place until doubled in size (about 30 minutes).
5.Bake for 30-35 minutes, until loaf sounds hollow when tapped. Transfer to a wire rack to cool.
If preferred, form dough into a round “cottage loaf” shape and place on a greased baking tray. Makes 1 loaf
Note
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Subscribe and save up to 38%
Get more food and recipe ideas delivered straight to your door