Name: Caramelised onion and feta tarts
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 tablespoon olive oil; 2 red onions, sliced; 1/2 teaspoon thyme leaves; 2 tablespoon balsamic vinegar; 2 tablespoon brown sugar; 2 sheets frozen puff pastry, thawed; 1 egg, lightly beated; 250 gram feta, crumbled

Caramelised onion and feta tarts

It'll only take you 10 minutes to prepare these starters before popping them in the oven. With salty feta and sweet caramelised onions on top these tarts are a fantastic savoury snack.

Makes 18 Item

Prep

10M

Cook

50M

Total

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Ingredients

1 tablespoon olive oil

2 red onions, sliced

1/2 teaspoon thyme leaves

2 tablespoon balsamic vinegar

2 tablespoon brown sugar

2 sheets frozen puff pastry, thawed

1 egg, lightly beated

250 gram feta, crumbled

Method

1.Preheat oven to 220°C (200°C fan-forced). Line an oven tray with baking paper.

2.Heat oil in a saucepan on low. Cook onion and thyme 20-25 minutes, stirring occasionally to prevent burning. Stir in vinegar and sugar; cook further 10-15 minutes, until thick and “jammy”.

3.Using a 7cm round cutter, cut out pastry circles. Arrange on tray; brush lightly with egg. Bake 5-7 minutes, until puffed and golden. Cool slightly on trays.

4.Top each pastry round with feta and caramelised onions. Serve.

Red onions produce a slightly sweeter result, but if you don’t have red, use either white or brown.
Note

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Ingredients

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