Name: Caramel brownie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 125 gram butter, at room temperature; 200 gram dark chocolate melts; 3/4 cup caster sugar; 3 eggs, lightly beaten; 1 cup plain flour; 380 gram can top'n'fill caramel; 50 gram white chocolate, coarsely chopped

Ingredients

125 gram butter, at room temperature

200 gram dark chocolate melts

3/4 cup caster sugar

3 eggs, lightly beaten

1 cup plain flour

380 gram can top'n'fill caramel

50 gram white chocolate, coarsely chopped

Method

1.Preheat oven to 180°C/160°C fan forced. Grease and line a 28X18cm (base measurement) slice pan with baking paper. extending paper at long sides for handles.

2.Place butter and dark chocolate in a small saucepan over moderately low heat. Stir until just melted. Remove from heat: stir in sugar. Transfer mixture to a medium bowl; stir in egg and flour.

3.Pour mixture into prepared pan and marble spoonfuls of caramel through brownie mixture. Sprinkle with white chocolate. Bake for 25 minutes or until just set (mixture should still be a little moist at centre). Remove from oven. Cool in pan. Cut into pieces.

Use milk or white chocolate instead of dark chocolate.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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