All the pinwheel and scroll recipes you’ll ever need

Shelley’s Café and Larder shares the recipe for their famous date pinwheels. Fluffy, sweet and spiked with cinnamon, it’s no wonder these baked treats are famous in Blenheim

Melted dark chocolate and sticky, gooey caramel sauce come together in this delicious pinwheel recipe. Serve to your guests warm for ultimate enjoyment

These classic little pastries are divine served warm, their buttery crust matching perfectly with the cinnamon and apple filling.

Immerse yourself in the ultimate flavour combination of coffee, nuts and stewed apple in the form of this deliciously fluffy one-pan dessert.

Vegemite may be replaced with tomato sauce or 1/2 cup finely chopped cooked bacon. Note

Packed with loads of delicious flavour and texture, these olive and bacon scrolls are the perfect choice for a tasty lunch or snack.

Did you know? Children need to eat mini-meals throughout the day. Most children can snack up to 5 or 6 times a day, thanks to their small stomach capacity and large appetites, providing them with a third to a half of their energy needs. Note

To prevent pear discolouring, drizzle with orange juice. Note

Scrolls are a Kiwi classic – and this scroll recipe is sure to be a favourite in your household in no time! Fluffy walnut scrolls are topped with a homemade caramel drizzle icing for the ultimate sweet treat

Packed full of crunchy, nutty pecans, the sweetness of these fluffy buns are beautiful topped with a sweet maple glaze. Enjoy them warm or cool with a cup of tea or coffee.

We used milk and water to to make the base, for a lighter result – all milk or all water can also be used. Milk is best for scones/scrolls. Note

The basil pesto recipe will produce 3/4 of a cup. You will only need 1/4 cup of the pesto for this recipe. You could use 1 cup grated pizza cheese instead of feta and parmesan. Note

If you can’t find sausage mince, buy the same weight in sausages and squeeze the mince from the sausage skins. Note

To find a warm place to leave your dought to rise, opt for a sunny spot or on the open door of the oven set on the lowest temperature. Note