Name: Pizza scrolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Pizza dough; 2 teaspoon (7g) dried yeast; 1/2 teaspoon caster sugar; 3/4 cup (180ml) warm water; 2 cup (300g) plain flour; 1 teaspoon salt; 2 tablespoon olive oil; 1/3 cup (90g) pizza sauce; 100 gram shaved salami, chopped; 2 green onions (shallots), chopped; 1 1/2 cup (150g) grated mozzarella; 1 tablespoon milk

Ingredients

Pizza dough

2 teaspoon (7g) dried yeast

1/2 teaspoon caster sugar

3/4 cup (180ml) warm water

2 cup (300g) plain flour

1 teaspoon salt

2 tablespoon olive oil

1/3 cup (90g) pizza sauce

100 gram shaved salami, chopped

2 green onions (shallots), chopped

1 1/2 cup (150g) grated mozzarella

1 tablespoon milk

Method

1.To make dough: combine yeast, sugar and water in a small bowl; cover. Stand in a warm place about 10 minutes, or until frothy.

2.Sift flour and salt into a large bowl; stir in the yeast mixture and olive oil; mix to a soft dough. Bring the dough together with your hands. Add a little extra water, if necessary, to make sure all ingredients are incorporated.

3.Knead dough on a lightly floured surface for 10 minutes, or until smooth and elastic. Push dough with the heel of your hand, and give it a quarter turn each time. Place dough in a lightly oiled large bowl; cover, stand in a warm place about 1 hour, or until doubled in size.

4.Punch the dough down with your fist; knead on a lightly floured surface, until smooth. Roll out to a 30 x 40cm rectangle.

5.Preheat oven to 220°C (200°C fan-forced). Lightly grease a 19 x 29cm slice pan.

6.Spread pizza sauce over dough. Top with salami, green onion and mozzarella. Starting at long edge, roll dough up tightly. Cut across into 15 slices. Place in prepared pan, cut-side up, and fit snugly together. Brush with milk.

7.Bake 30 minutes, until golden and crisp. Serve.

To find a warm place to leave your dought to rise, opt for a sunny spot or on the open door of the oven set on the lowest temperature.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%