Name: Apple cinnamon scrolls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 granny smith apples, peeled, cored, finely chopped; 1/3 cup raisins; 1/3 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 3 sheets puff pastry; 30 gram butter, melted

Apple cinnamon scrolls

These classic little pastries are divine served warm, their buttery crust matching perfectly with the cinnamon and apple filling.

Skip to Recipe

Makes 24 Item

Prep

10M

Cook

25M

Total

35M

Apple cinnamon scrolls are a perfect sweet treat – you can’t beat the classic combo of apple and cinnamon!

Ingredients

2 granny smith apples, peeled, cored, finely chopped

1/3 cup raisins

1/3 cup brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

3 sheets puff pastry

30 gram butter, melted

Method

Preheat oven to moderate, 180°C (160°C). Lightly grease and line an oven tray with baking paper.

In a medium bowl, combine apple, raisins, sugar, cinnamon and nutmeg. Sprinkle 1/3 mixture evenly over one pastry sheet. Roll up firmly to enclose filling and form a log. Repeat with remaining pastry and ingredients.

Cut each log into 8 even slices and place side by side, cut side down, on tray. Cover with a damp tea towel and rest for 10 minutes.

Brush sides with melted butter and bake 20-25 minutes, until puffed and golden brown.

To freeze: These can be prepared to end of step 2 and frozen. Simply slice and bake as required.
Note

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Ingredients

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