Name: Spinach and feta pinwheels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Spinach and fetta pinwheels; 250 gram frozen spinach, thawed; 100 gram feta cheese, crumbled; 1/2 cup (40g) finely grated parmesan cheese; 2 sheets puff pastry

Ingredients

Spinach and fetta pinwheels

250 gram frozen spinach, thawed

100 gram feta cheese, crumbled

1/2 cup (40g) finely grated parmesan cheese

2 sheets puff pastry

Method

Spinach and fetta pinwheels

1.Preheat oven to 220°C/425°F. Oil oven trays; line with baking paper.

2.Squeeze excess moisture from spinach. Chop spinach coarsely; pat dry between sheets of absorbent paper.

3.Sprinkle spinach and combined cheeses over pastry sheets. Roll pastry tightly to enclose filling. Cut each roll into 12 slices. Brush the pastry with a little beaten egg before baking, this will give the pastry a golden shine.

4.Place pinwheels, cut-side up, on trays; bake about 15 minutes or until browned lightly.

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Ingredients

Method

Spinach and fetta pinwheels

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