Julie Le Clerc

This decadent recipe produces soft-centered dark chocolate crinkle cookies that are delicious served as is or with a scoop of your favourite ice cream sandwiched between two

This stunning recipe sees pink and white cookies sandwiched together with a chocolate butter icing to create these Neopolitan sandwich cookies. Serve as the perfect high tea treat

This recipe transforms a Kiwi classic into cookie form. Serve these raspberry lamington cookies sprinkled with coconut, topped with mascarpone and dolloped with jam

These cookies are rather like mini apple pies, so this recipe can also double as dessert if you’re caught short. Serve warm with a little custard or icecream on the side

The secret to this soft and fluffy brown butter and orange madeleines recipe is to allow the batter to chill before baking. Dust with icing sugar and enjoy these gorgeous little French cakes while they're fresh

This honey, oat and berry slice recipe has no wheat flour, dairy, eggs or processed sugar, so is great for people with certain dietary needs. However, be aware that coeliacs should avoid oats

You'll be blissed out after trying this delicious cranberry bliss bar recipe. Try swapping plain flour for your favourite gluten-free blend for a tasty gluten-free afternoon treat

These little almond cherry blossom tarts are simply irresistible. Dust with icing sugar and enjoy with a hot cuppa for a delicious morning or afternoon tea treat

Baked doughnuts are super quick to make, as they don’t contain yeast. Being baked, not fried, this recipe is also lighter and healthier than regular doughnuts

This indulgent recipe combines two dessert favourites into one delicious slice. Serve this red velvet and cheesecake creation as an impressive finale for your next sweet occasion