This recipe first appeared in Woman’s Day.
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Ingredients
Method
1.Preheat oven to 180ºC.
2.Slice kumara as thinly as you can using a knife or mandolin.
3.Grease a baking dish with butter. Layer kumara and onions, seasoning with salt and pepper as you go. Sprinkle over thyme leaves.
4.Pour cream over kumara. Sprinkle cheese on top and season.
5.Bake for 30 minutes or until kumara is tender.
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Recipe By:
Woman's Day (NZ edition)
