Curb a sweet tooth with fantastic fudge

Once you’ve tried this easy recipe for simple chocolate fudge, it’ll be all you can do to not make it weekly!

Other chocolate of choice can be used instead of Toblerone. Makes 25 Note

Glucose syrup is available from the baking aisle of most supermarkets and at health food shops. Note

Keep chilled until ready to serve. To toast almonds, toss them in a dry frying pan over a medium heat for a minute or two until golden. Remove from pan immediately to prevent burning. Note

To prevent mixture sticking and scorching, use a heavy-based saucepan and stir constantly. Work quickly once chocolate is added, as fudge will set quickly. Don’t overcook; caramel may cause chocolate to seize. If so, start again. Note

You’ll be the star of the school fair with these candied creations by Sophie Gray

Glucose syrup is in the baking aisle with essences and cooking chocolate. Note

Makes 24 pieces Soft ball stage: Drizzle a little hot syrup into cold water; a ball shape forms. Allow to cool. Ball should feel pliable and not snap when squeezed. Note

Rich, creamy chocolate fudge slice is packed full of sweet juicy cherry pieces and shredded coconut to create this beautiful dessert in under 15 minutes. With no baking required, simply pop this tasty treat in the fridge to set.

The timeless combination of rich rum and sweet, juicy raisins is brought to life with decadent caramel notes in this beautiful fudge. Serve sliced straight from the fridge for a beautiful afternoon treat.

Wrap this slice with kitchen paper and string to add to the sense of occasion.