Name: Candy cane fudge
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 500 gram white chocolate melts; 395 gram can sweetened condensed milk; 30 gram butter; 1/3 cup finely chopped peppermint candy canes, plus 1/4 cup extra, to sprinkle

Ingredients

500 gram white chocolate melts

395 gram can sweetened condensed milk

30 gram butter

1/3 cup finely chopped peppermint candy canes, plus 1/4 cup extra, to sprinkle

Method

1.[KIDS Line base and sides of a 20cm (base measurement) square cake pan with baking paper.]

2.Place chocolate, condensed milk and butter in a medium heatproof bowl over a saucepan of simmering water (don’t let base of bowl touch the water). Cook and stir for 8-10 minutes or until melted and smooth.

3.Remove bowl from pan. [KIDS Add candy canes; stir until well combined. Working quickly, pour mixture into prepared pan; level top. Tap pan on bench to release any air bubbles.]

4.Chill fudge for 2 hours or until set. Transfer fudge to a board. Cut into squares. [KIDS Decorate with extra candy canes.] Serve chilled.

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Ingredients

Method

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