Comforting crumpets

There’s nothing quite like a hot, homemade crumpet drizzled with butter and perhaps a little honey to make you feel all warm and cosy.

You can serve maple butter and caramelised banana on top of pancakes, French toast or mini pikelets. To increase fibre, try wholemeal crumpets. Leftover whipped butter will keep in the fridge, covered in plastic wrap, for up to 2 weeks. Note

There’s nothing quite like a hot, buttery crumpet – except maybe a homemade hot, buttery crumpet! This crumpet recipe makes easy work of creating these breakfast favourites from scratch

Indulge in these delicious crumpets with sweet rhubarb compote – perfect for breakfast, dessert, or as a decadent treat.

These homemade crumpets are taken to delicious new heights with fruity berry compote and sweet whipped maple butter. Perfect for breakfast, dessert or as a heavenly snack