Name: Crumpets with berry compote and whipped maple butter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: Crumpets; 7 gram sachet yeast; 1 1/2 cup lukewarm water; 2 cup plain flour; 1 tablespoon baking powder; 1 teaspoon caster sugar; 1 teaspoon salt; Berry compote; 1/2 cup caster sugar; 2 tablespoon water; 1/2 vanilla pod, split, scraped; 2 pink lady apples, peeled, cut into 1cm cubes; 300 gram frozen mixed berries; Whipped maple butter; 125 gram butter, softened; 1/4 cup maple syrup

Crumpets with berry compote and whipped maple butter

These homemade crumpets are taken to delicious new heights with fruity berry compote and sweet whipped maple butter. Perfect for breakfast, dessert or as a heavenly snack

Makes 12

Prep

10M

Cook

40M

Total

50M

Ingredients

Crumpets

7 gram sachet yeast

1 1/2 cup lukewarm water

2 cup plain flour

1 tablespoon baking powder

1 teaspoon caster sugar

1 teaspoon salt

Berry compote

1/2 cup caster sugar

2 tablespoon water

1/2 vanilla pod, split, scraped

2 pink lady apples, peeled, cut into 1cm cubes

300 gram frozen mixed berries

Whipped maple butter

125 gram butter, softened

1/4 cup maple syrup

Method

Crumpets

1.In a large jug, sprinkle yeast over water. Set aside for 5 minutes until foamy.

2.In a large bowl, sift combined flour, baking powder, sugar and salt, then add in yeast mixture. Using an electric mixer, beat until sticky and smooth.

3.Heat a lightly greased frying pan on medium. Place four greased egg rings in pan. Spoon batter into rings until one-third full.

4.Reduce heat to low, then cook crumpets for 8-10 minutes until puffed, underside is golden and holes appear on surface. Remove egg rings.

5.Turn crumpets over and cook for 1-2 minutes until golden. Transfer to a rack.

Berry compote

6.In a saucepan, stir sugar, water and vanilla on medium until sugar dissolves. Add apples and simmer for 1-2 minutes. Stir in berries, then remove from heat.