Name: Chicken stir-fry with bok choy
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1/3 cup (80ml) soy sauce; 2 garlic cloves, finely chopped; 1 tablespoon cornflour; 1 tablespoon brown sugar; 2 teaspoon finely chopped fresh ginger; 2 chicken breast fillets, cut into strips; 2 tablespoon peanut oil; 2 carrots, cut into matchsticks; 1/4 cup (60ml) shaoxing wine or dry sherry; 8 green onions (shallots), thinly sliced on the diagonal; 1 bunch bok choy, leaves separated, rinsed; 185 gram beansprouts; 250 gram hokkien noodles, prepared to packet directions; 1/4 cup chopped coriander

Chicken stir-fry with bok choy

Serves 4

Prep

15M

Cook

10M

Total

25M

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Ingredients

1/3 cup (80ml) soy sauce

2 garlic cloves, finely chopped

1 tablespoon cornflour

1 tablespoon brown sugar

2 teaspoon finely chopped fresh ginger

2 chicken breast fillets, cut into strips

2 tablespoon peanut oil

2 carrots, cut into matchsticks

1/4 cup (60ml) shaoxing wine or dry sherry

8 green onions (shallots), thinly sliced on the diagonal

1 bunch bok choy, leaves separated, rinsed

185 gram beansprouts

250 gram hokkien noodles, prepared to packet directions

1/4 cup chopped coriander

Method

1.Combine soy, garlic, cornflour, sugar and ginger in a bowl. Add chicken and turn to coat.

2.Heat oil in a wok on high. Stir-fry carrots for 2 minutes. Add chicken mixture and cook for 5 minutes, until chicken is golden. Add wine, green onions, bok choy and beansprouts and stir-fry for 2 minutes.

3.Add noodles and coriander and cook for another minute, until heated through. Serve.

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Ingredients

Method

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