Name: Bok choy with prawns
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 500 gram cooked medium prawns, peeled, deveined, tails intact; 1 small garlic clove, finely chopped; 1 teaspoon finely chopped fresh ginger; 2 tablespoon peanut or vegetable oil; 1 large onion, thinly sliced; 1 large head bok choy, leaves separated, cut into chunks; 2 tablespoon sugar; 2 tablespoon rice vinegar; 1 tablespoon soy sauce; rice, to serve

Bok choy with prawns

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

500 gram cooked medium prawns, peeled, deveined, tails intact

1 small garlic clove, finely chopped

1 teaspoon finely chopped fresh ginger

2 tablespoon peanut or vegetable oil

1 large onion, thinly sliced

1 large head bok choy, leaves separated, cut into chunks

2 tablespoon sugar

2 tablespoon rice vinegar

1 tablespoon soy sauce

rice, to serve

Method

1.Combine prawns, garlic and ginger in a small bowl and toss well. Set aside.

2.Heat oil in a large frying pan or wok on medium. Add onion and stir-fry for 2 minutes until soft. Remove with a slotted spoon. Add bok choy and stir-fry for 2 minutes. until bright green. Return onion to pan and cook for 3 minutes, until vegetables are tender.

3.Stir in prawns, sugar, vinegar and soy sauce. Cook for 1 minute, to heat through. Serve in individual bowls with rice.

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Ingredients

Method

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