1.Place all ingredients in a large, heavy-based saucepan. Bring to boil and simmer, stirring regularly, 60 minutes, until thick and syrupy. Stir occasionally so mixture does not stick to pan.
These pies are perfect for any occasion, whether it's a cosy family dinner or a casual gathering with friends. Simple to prepare yet utterly satisfying, these pies are sure to become a favourite in your recipe repertoire.