Name: Pumpkin mash
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1.2 kilogram piece queensland blue pumpkin, peeled, seeded, chopped coarsely; 40 gram butter, chopped; 1 tablespoon finely chopped fresh chives; salt and freshly ground black pepper; whole nutmeg

Pumpkin mash

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

1.2 kilogram piece queensland blue pumpkin, peeled, seeded, chopped coarsely

40 gram butter, chopped

1 tablespoon finely chopped fresh chives

salt and freshly ground black pepper

whole nutmeg

Method

1.Steam or microwave the pumpkin until tender; drain well.

2.Mash the pumpkin and butter in a large bowl until smooth. Stir in chopped chives; season to taste with salt and pepper.

3.Grate a little nutmeg over pumpkin mash.

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Ingredients

Method

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