Name: Buttery mashed celeriac
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 kilogram celeriac, peeled, chopped; 90 gram butter, chopped; salt; ground black pepper; 1 tablespoon chopped fresh chives

Buttery mashed celeriac

Simple, smooth and creamy, buttery mashed celeriac is a fabulous side dish, either in place of or as well as mashed potato.

Ingredients

2 kilogram celeriac, peeled, chopped

90 gram butter, chopped

salt

ground black pepper

1 tablespoon chopped fresh chives

Method

1.Boil or steam celeriac until tender. Drain.

2.Mash celeriac with most of the butter until smooth. Add salt and pepper to taste. Serve topped with remaining butter and chives.

This recipe can be made a day ahead.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Share this post

Ingredients

Method

Related stories

Subscribe Today!