Name: Crispy mash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1.5 kilogram potatoes, peeled; 60 gram butter, chopped; 1 1/4 cup (310ml) hot milk

Crispy mash

Serves 6

Prep

10M

Cook

25M

Total

35M

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Ingredients

1.5 kilogram potatoes, peeled

60 gram butter, chopped

1 1/4 cup (310ml) hot milk

Method

1.Preheat oven to 200°C.

2.Boil, steam or microwave potatoes until tender. Add butter and milk, and mash until smooth. Spoon into six individual ovenproof dishes. Bake 15 minutes, until golden and lightly crisp. Serve.

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Ingredients

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