Less than 60 minutes

Stuffed with chopped pecans and drizzled in a butterscotch sauce, these buttery apples make a heavenly dessert.

Granny Smith apples are best for this recipe. Note

The trick to becoming a stir-fry pro, is making sure you have all the ingredients ready to-go before you begin frying.

The lasagne can be made a day ahead; store, covered, in the refrigerator. Note

The mealy of Mediterranean flavours make this an incredibly fresh and satisfying dish.

Ready-steamed brown basmati rice is available in packets from the rice section of supermarkets. Use fresh ricotta, sold in wheels from delis and the deli section of supermarkets for the best taste and texture. If heirloom tomatoes are not available, use baby grape or cherry truss tomatoes. Nutty brown rice and sesame seeds replace flour […]

Healthy, colourful and vibrant; this roast beef and vegetable salad is a great quick dish.

As your butcher to bone the lamb loin for you. Slice thickly and serve with roasted vegetables and minty peas. Cold roast lamb is delicious for sandwiches the next day, if there is any leftover.

Roasted pumpkin with bacon and fetta from AWW May 2008

A gorgeous Indian curry consisting of brown lentils.

You will need 3 large overripe bananas (690g) for this recipe. This banana bread is good sliced and toasted. This recipe is gluten-free, wheat-free, yeast-free, dairy-free and egg-free. Note

Self-saucing jaffa pudding.

Lentil and garlic soup with yogurt

Cream of spinach soup with lemon fetta toasts

Light, healthy and fragrant, this Thai lamb, eggplant and coriander curry is succulent and spicy. Eggplant is brilliant in curry, its tender flesh absorbs all the flavours of the sauce.

Garlic and rosemary smoked lamb is delicious served cold the next day, as well as while still hot.

Layers of crisp filo, crumbly cheese and wilted silverbeet, all drenched in lemon and garlic, make these silverbeet, cheese and filo stacks a light and delicious meal.

Jalousie is best made on the day of serving. Serve with whipped cream if you like.

This is a speedier vegetarian version of this Italian classic, which usually uses dried beans and ham hocks and requires long cooking times.

If you fancy a steak of the fishy kind, look no further than swordfish. It's moist and flavorful, with a slightly sweet taste. The firm and meaty texture allows the fish to hold up beautifully on the grill.

Fresh spinach and ricotta agnolotti is found in most supermarkets’ refrigerated sections. You can substitute ravioli or tortellini for the agnolotti, but none should contain meat or poultry in their filling. Note

You need a 200g packet of Skittles for Zappo. Oval cake pans can be bought from cake decorating suppliers, or make a cake in a baking dish and cut the oval shape from it – easy and cheaper. Remember to remove the toothpicks out of the reach of children. Note

Serve these rum-spiked chocolate cake pops at your next cocktail party and watch as they quickly disappear.

To segment oranges, cut top and bottom from oranges with a small sharp knife. Cut remaining rind and white pith from oranges, following the curve of the fruit. Holding the oranges over a bowl, cut down both sides of the white membrane to release each segment. Squeeze membrane to release any juices into the bowl. […]

You will need approximately two passionfruit to make this recipe. Note

This creamy laksa is great to have when you want a warm meal that still has fragrant, fresh flavours.

Let your guests unwrap their own fish “package” at the table so that the spicy aroma wafts up from the plates and enlivens their appetites. Foil can be used if banana leaves are unavailable. Many supermarkets and greengrocers sell bundles of trimmed banana-leaf squares; they can also be used as placemats for an Asian meal. […]

This easy tart is delicious served warm with a drizzle of buttery maple sauce and vanilla ice-cream.

This easy recipe transforms a simple packet cake mix into a marbled chocolate slab cake with swirly pink icing.

Juicy Italian sausages sit atop crispy, golden slabs of chargrilled polenta in this popular family dish.

Vary the flavour by using pork or veal mince instead of chicken, or serve with sweet chilli sauce for dipping. Note

Low kJ, low fat, 4 of 5-a-day Note

You won't believe how good this tastes on a cold day!

You can make this savoury loaf up to a day ahead. Store in an airtight container in the fridge. Note

Goat’s cheese is a treat in this dish, but if it’s not in your grocery budget, you can use deliciously creamy ricotta instead. Note

Mozzarella or fontina cheese can be substituted for feta cheese, if preferred. Note

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Note

A family favourite.

Host a Spanish dinner party and serve this wonderful seafood paella with warm crusty bread.

Have some fun assembling these delicious sushi cones by Good Food. A few drops of your favourite soy sauce, some sliced pickled ginger and just a touch of wasabi and you're good to go.

These stacks of golden puff pastry, vanilla cream and sliced mango are a spectacular way to end a dinner party.

Always a crowd-pleaser, this satisfying Greek dish is delicious served with crusty bread and a green salad.

These easy sweet bites are sheer brilliance for any special occasion. Simple to make, simple to eat, and simply moorish.

In the coastal areas of Italy, fresh whole fish is often baked in a salt crust. The fish tastes delicious served simply with a drizzle of good-quality extra virgin olive oil and a squeeze of fresh lemon.

Put the kettle on and enjoy a slice of this fluffy banana and pineapple cake with orange icing.

Packed with vegetables, ham and scrambled egg, this fried rice is so simple to make and is great for the lunchbox.

You can use any leftover damper in bread-and-butter pudding. Sprinkle extra muesli over damper before cooking. Damper suitable to freeze. You can make mini dampers; cooking time will vary. Note

Both kids and adults will love these mini meatloaves with tomato sauce and roasted parsnip.

Sticky orange honey chicken wings - great for sharing with friends and family.

This scrumptious pasta dish might just be the new family favourite.

Rosemary chicken and chorizo bake from Recipes+.

Make chilli con carne mixture up to 3 days ahead; reheat. Bake wedges just before serving. Note

This simple, no bake version of a sponge cake is fun to look at, make and eat!

Tempt your fussy little darlings with this fun take on pie & chips with these lucky dip pies by recipes+. If you really do get lucky, you might succeed in getting them to eat some fish.

Enjoy something different for lunch with these delicious filled crepes.

For a delicious family meal, try this homemade gluten-free pizza topped with vegetables, bacon and spicy cream sauce.

Filled with chocolate chips and topped with crunchy brazil nuts, this fruity Christmas slice is a keeper.

Crisp and golden, these vegetarian sausage rolls make an excellent snack.

These hearty cannelloni rolls give an Italian classic a more homemade touch.

There are so many ways to boost everyday salads. Don't be afraid to use whatever vegetables are on hand for a colourful, vibrant and delicious creation.

When in season, try slices of gold kiwifruit as well. Save time: Use 2 sheets frozen shortcrust pastry and bought thick custard. Don’t over-process pastry; it will be tough. Freeze egg whites, in batches of 2 for easy thawing, for up to 3 months. Note

Both kids and adults will love this flavour-packed, easy mid-week meal.

These zucchinis are stuffed with a mixture of lamb mince, spices and dried fruit to make a delicious, filling family meal.

Loaded with veggies, ricotta and feta, these golden frittatas make a speedy and healthy mid-week meal served with salad.

With a creamy seafood filling and golden pastry lid, these mouthwatering individual pies make for a lovely family dinner.

We've made this recipe healthier by removing chicken skin and by using lemon juice to dress the salad.

Try this easy baked chicken korma for a fast, tasty family meal.

A quick, easy and hearty beef pot pie from Recipes+.

Topped with watercress, this crispy bacon and celery tart is perfect for a weekend brunch with friends.

Swap traditional beef for tender shredded chicken and mushroom in this crowd-pleasing classic.

This easy frittata makes a delicious light dinner and is also great for the lunchbox.

A vegetarian version of the well-loved stuffed potato.

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No cardamom pods? Use a cinnamon stick instead. For a nutty taste, reduce butter to 50g and add 1/3 cup almond meal to mixture. Note

To cool rhubarb quickly, spread a thin layer in a baking tray. Make ahead: make loaf the day before; store in an airtight container at room temperature. Note

Going gluten-free shouldn't have to mean giving up all your favourite treats. These gluten-free chocolate fudge brownies are dense, chocolatey and immensely satisfying.

These gluten-free mini quiches are great for a school or work lunch.

A creamy salmon, lobster and scallop filling is topped with fluffy mashed potato in this delicious fish pie recipe.

Quick and tasty, peppercorn beef stir-fry is the perfect mid-week dinner for those days when you need a bit of a boost.

These flavour filled little tarts make a great shared platter for a cocktail party, or a starter for a special meal.

The cake will keep in an airtight container, at room temperature, for up to 4 days, and can be frozen for up to 3 months. Store any unused sauce in the refrigerator. Note

A rich tomato sauce is topped with golden semolina gnocchi in this popular Italian dish.

Tender slices of pork with fluffy couscous, crumbled feta and shredded red cabbage make this a delicious and easy mid-week meal.

With its crispy base and creamy coconut filling studded with raspberries, this decadent slice makes a stunning sweet treat.

Delicious bean and corn stuffed baked potatoes from Australian Women's Weekly.

Served with fluffy mashed potato, this golden pie makes the ultimate family dinner.

With roast potatoes, juicy corn cobs and green beans, this easy chicken dinner is well-balanced and delicious.

A few simple ingredients blended together in a food processor results in this delicious, zesty cheesecake.

Spicy cerviche is rolled up in a golden omelette with fresh coriander and red onion to make a delicious lunch served with salad.

Warm up in winter with this creamy parsnip soup topped with fragrant fried prawns.

Filled with sweet hazelnut frangipane and juicy blueberries, these mini tarts make a satisfying sweet treat, especially served with a dollop of whipped cream.

The perfect after work stir-fry with fresh vegetables.