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Potato, bacon and chilli pizza

For a delicious family meal, try this homemade gluten-free pizza topped with vegetables, bacon and spicy cream sauce.
Potato, Bacon and Chilli PizzaRecipes+
4
15M
35M
50M

Ingredients

Method

1.Preheat oven to 200°C (180°C fan-forced). Grease a 30x20cm (base measurement) slice pan.
2.Using an electric mixer, beat bread mix, egg and 1 cup lukewarm water in a large bowl on low speed until combined. Increase speed; beat for 3 minutes or until mixture is smooth and elastic.
3.Spread batter in prepared pan; smooth surface. Cover loosely with greased foil. Bake for 15 minutes.
4.Remove foil. Brush bread with oil. Top with potato, pumpkin and bacon; sprinkle with salt. Bake for 20 minutes or until base is crisp. Combine cream and chilli sauce; drizzle over pizza. Sprinkle with thyme and serve at once.

Budget tip: Buy regular bacon and remove rind. If bacon is on special, buy in bulk and freeze. Look for gluten-free bread mixes in the baking aisle.

Note

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