Barbecue apple-glazed chicken

1.Preheat oven to 200°C (180°C fan-forced). Pour ¼ cup water into a roasting pan. Spray a wire rack with oil, then place in prepared pan. Combine juice, sauce and sugar in a medium jug. Place chicken in a large bowl. Pour half the sauce mixture over chicken; toss to coat. Cover, then chill for 10 minutes to marinate. Drain marinade from chicken; discard marinade. Place chicken on prepared rack.

2.Combine potato and oil on a baking-paper lined baking tray; toss to coat. Season. Bake chicken and potato for 20 minutes, brushing chicken with some of the reserved sauce mixture during cooking. Transfer chicken from rack to roasting pan. Add remaining reserved sauce mixture and ¼ cup water. Stir to combine; turn chicken to coat in mixture. Bake chicken and potato for 10 minutes more or until browned and cooked.

3.Place beans and corn in a large microwave-safe bowl; add 2 tablespoons water. Cover with plastic food wrap. Microwave on high (100%) for 3 minutes or until just soft. Drain. Serve chicken, pan juices and potato with vegetables.