Ingredients
Method
1.Preheat oven to 190°C (170°C fan forced). Lightly grease 4 holes of a 6-hole (1-cup) mini loaf tray. Heat oil in a medium frying pan over moderately high heat. Add onion, corn and capsicum; cook and stir for 5 minutes or until soft. Add spinach; cook and stir for 1 minute or until spinach wilts. Divide mixture evenly among prepared holes. Top with ricotta and feta.
2.Whisk eggs and milk in a medium jug. Season. Pour over spinach mixture. Bake for 25-30 minutes or until browned and just set. Stand for 5 minutes. Serve with salad.
No mini loaf tray? Cook frittatas in a Texas muffin tray; cooking time will vary.
Note