Name: Green chicken curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 onion, sliced; 1/4 cup green curry paste; 1 cup chicken stock; 400 millilitre coconut milk; 2 cup shredded barbecued chicken; 100 gram green beans, trimmed, halved; 1 zucchini, sliced; 1/4 cup coriander leaves; rice, to serve

Green chicken curry

Impress your friends and family with this fragrant and creamy green chicken curry recipe that really packs a flavour punch and works a treat when served with steamed rice.

Serves 4

Prep

15M

Cook

35M

Total

50M

Ingredients

1 tablespoon oil

1 onion, sliced

1/4 cup green curry paste

1 cup chicken stock

400 millilitre coconut milk

2 cup shredded barbecued chicken

100 gram green beans, trimmed, halved

1 zucchini, sliced

1/4 cup coriander leaves

rice, to serve

Method

1.Heal oil in a large saucepan on high. Cook onion 2-3 minutes, until tender.

2.Blend in curry paste; cook 1 minute, until fragrant.

3.Stir in chicken stock and coconut milk. Bring to the boil on high. Reduce heat to low; simmer, covered, 10 minutes.

4.Stir in shredded barbecued chicken, beans and zucchini. Simmer, uncovered, a further 2-3 minutes, until beans are tender and chicken is hot; season to taste.

5.Remove from heat. Stir through coriander leaves and serve with rice.

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