Name: Easy vanilla slice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 100 gram packet vanilla instant pudding; 600 millilitre pure cream (see tip); 1 sheet sweet puff pastry, thawed; icing sugar, for dusting

Ingredients

100 gram packet vanilla instant pudding

600 millilitre pure cream (see tip)

1 sheet sweet puff pastry, thawed

icing sugar, for dusting

Method

1.Preheat oven to 200°C. Line a baking tray with baking paper.

2.Prepare vanilla pudding according to packet directions, using cream in place of milk (see Notes) Chill.

3.Cut pastry sheet into 16 squares. Arrange on prepared tray. Bake for 10 minutes, until puffed and golden. Cool completely.

4.Spread pudding thickly over 8 pastry squares. Top with a second square. Dust with icing sugar to serve.

To give a firmer result, we used 600ml cream, not 700ml as instructed on pudding packet directions. Makes 8
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%