Name: Winter salad
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: Dressing; 1/2 cup (125ml) extra virgin olive oil; 1/3 cup (80ml) red wine vinegar; 1 clove garlic, crushed; 1/2 teaspoon caster sugar; 150 gram wild rocket; 150 gram baby spinach leaves; 3 cup loosely packed fresh flat-leaf parsley leaves; 1/4 medium (375g) red cabbage, shredded finely; 1/2 medium (85g) red onion, sliced thinly

Ingredients

Dressing

1/2 cup (125ml) extra virgin olive oil

1/3 cup (80ml) red wine vinegar

1 clove garlic, crushed

1/2 teaspoon caster sugar

150 gram wild rocket

150 gram baby spinach leaves

3 cup loosely packed fresh flat-leaf parsley leaves

1/4 medium (375g) red cabbage, shredded finely

1/2 medium (85g) red onion, sliced thinly

Method

1.To make dressing, combine all ingredients in a screw-top jar; shake well. Season to taste with salt and pepper.

2.Combine salad ingredients in a large bowl.

3.Just before serving, add dressing; toss well.

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Ingredients

Method

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