Name: Prawn, noodle and green onion soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 1 tablespoon oil; 2 green onions, thinly sliced; 2 litre prepared chicken stock; 750 gram green prawns, peeled, deveined, tails intact; 200 gram rice stick noodles; 2 tablespoon fish sauce; 1 lime, juice; coriander, to serve; sliced red chilli, to serve

Prawn, noodle and green onion soup

Fresh, spicy and zesty, this Asian spiced prawn noodle soup is beautiful served with a squeeze of fresh lime and a sprinkle of green onions.

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Serves 6

Prep

10M

Cook

Total

15M

Ingredients

1 tablespoon oil

2 green onions, thinly sliced

2 litre prepared chicken stock

750 gram green prawns, peeled, deveined, tails intact

200 gram rice stick noodles

2 tablespoon fish sauce

1 lime, juice

coriander, to serve

sliced red chilli, to serve

Method

1.Heat oil in a large saucepan on medium. Saute onion 1-2 minutes. Pour in stock and bring to a simmer.

2.Add prawns, noodles, fish sauce and lime juice. Simmer 2-3 minutes, until prawns change colour and are cooked through. Top with coriander and chilli, to serve.

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Ingredients

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