Name: Latkes with winter leaves and soft boiled eggs
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 gram agria potatoes, peeled; olive oil, to fry; 2 cup winter greens, e.g. baby spinach; 1 lemon juice; 3 eggs, soft boiled and peeled; good quality olive oil, to dress

Ingredients

500 gram agria potatoes, peeled

olive oil, to fry

2 cup winter greens, e.g. baby spinach

1 lemon juice

3 eggs, soft boiled and peeled

good quality olive oil, to dress

Method

1.Bring potatoes to the boil in salted water and simmer for 5 minutes. Drain and completely cool. Grate into a bowl and season liberally.

2.Coat the base of a non stick pan with olive oil, heat and batch fry 2 Tbsp amounts on both sides until golden and crispy, keeping them warm in the oven as you go.

3.Serve topped with torn winter leaves and dressed soft boiled eggs. Drizzle with good quality olive oil and season to taste.

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Ingredients

Method

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