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Ingredients
Method
1.Melt butter in a large saucepan on medium heat. Saute onion 15-20 minutes, until lightly golden and caramelised. Add garlic and saute a further 4-5 minutes.
2.Pour in wine. Simmer 4-5 minutes, until reduced slightly. Add stock, stirring, until boiling. Reduce heat to medium. Simmer, uncovered, 15 minutes.
3.Meanwhile, preheat an oven grill on high. Line an oven tray with baking paper or foil. Arrange bread on tray. Grill 2-3 minutes. Turn bread and sprinkle cheese over. Grill 2-3 minutes, until cheese is melted and golden.
4.Add beans to soup. Simmer a further 5 minutes. Serve sprinkled with parsley and accompanied with cheesy croutons.
For extra depth of flavour, add a dash of brandy just before serving.
Note