Australian Table
Ingredients
Method
1.Place rice in a sieve and rinse under cold, running water until water runs clear. Drain well and set aside.
2.Place oil, butter and onion in a medium saucepan on medium heat and cook, stirring occasionally, for 10-15 minutes, until onion is soft and starting to brown.
3.Increase heat to high, add garlic and mushroom, and cook, stirring frequently, for 5 minutes, until mushrooms are tender.
4.Reduce heat to medium, add rice and stir for 1-2 minutes, until coated and starting to stick to base of pan. Add stock, increase heat to high and bring to the boil. Stir; reduce heat to lowest possible setting, cover with a tight-fitting lid and cook gently for 10-12 minutes, until all stock has been absorbed.
5.Remove from heat and stand (without lifting lid) for 5 minutes. Add parsley and stir gently with a fork to incorporate evenly and separate grains. Serve immediately.
Serving suggestion: Serve with pan-fried boneless sirloin (new york cut) or rib-eye steaks.
Note
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