Name: Marmalade and macadamia brownie
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 180 gram unsalted butter, chopped; 300 gram dark eating chocolate, chopped; 1 cup firmly packed brown sugar; 3/4 cup caster sugar; 4 eggs, at room temperature, lightly whisked; 1 1/2 cup plain flour; 1/4 cup cocoa powder; 2/3 cup unsalted macadamia nuts, coarsely chopped; 1/3 cup orange marmalade

Ingredients

180 gram unsalted butter, chopped

300 gram dark eating chocolate, chopped

1 cup firmly packed brown sugar

3/4 cup caster sugar

4 eggs, at room temperature, lightly whisked

1 1/2 cup plain flour

1/4 cup cocoa powder

2/3 cup unsalted macadamia nuts, coarsely chopped

1/3 cup orange marmalade

Method

1.Preheat oven 170°C/150°C fan-forced. Grease and line a 26 x 16cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.

2.Combine butter and chocolate in a saucepan over low heat. Cook and stir 5 minutes or until melted and smooth. Remove from heat. Stir in sugars, then egg; mix well. Sift flour and cocoa powder over chocolate mixture in pan. Stir until combined. Stir in macadamias.

3.Pour mixture into prepared pan; level surface. Drop teaspoonfuls of marmalade onto batter. Using a round-bladed knife, swirl marmalade into batter. Bake 50 minutes or until cooked when a skewer inserted at centre comes out with crumbs attached. Cool in pan. Transfer brownie to a board. Cut into 20 pieces. Serve.